PASTA AND TIRAMISÙ

Discover the secrets of authentic Italian cuisine in this hands-on cooking class, designed for small groups and set in the heart of Rome. Over the course of three and a half fun-filled hours, you’ll be guided by a fluent, professional chef who will teach you how to prepare some of Italy’s most beloved traditional dishes.

Hosted in our centrally located, air-conditioned cooking school, this immersive experience captures the warmth and charm of a true Italian nonna’s kitchen. Under the expert instruction of our enthusiastic English-speaking chef, you’ll learn to recreate genuine Roman recipes from scratch — using fresh, high-quality ingredients.

Whether you’re a complete beginner or a seasoned cook, this class is tailored for all ages and skill levels, making it perfect for families, couples, solo travelers, or groups of friends. From kneading pasta dough to perfecting sauces, you’ll gain practical techniques and cultural insights in a relaxed, welcoming environment.

After all your hard work in the kitchen, you’ll sit down to enjoy a delicious meal — the very dishes you’ve prepared — accompanied by a glass of wine (or two!). It’s the perfect way to savor Rome, one bite at a time, and leave with skills and memories that last a lifetime.